Cold Starters
Use this space to describe this section.
Natural Oyster No. 1
4.50
Grilled oyster
Ponzu / Salmon roe
5.50
Tuna sashimi
Fresh grilled tuna, fresh herbs and a pinch of hot chili
5.00
Wakame seaweed salad
4.50
Nikkei ceviche
Salmon / Sesame praline / Leche de tigre with panca chili caramel and tamarind
18.00
Kingfish crudo
Kingfish kombujime / Leche de tigre / Mango Granita / Wasabi
18.00
Montadito of steak tartare
Aged beef tenderloin / Toasted butter brioche / Cured yolk / Yuzu kosho / Fermented soybeans
8.00
Bluefin tuna tartar
Bluefin tuna / Cured yolk / yuzu kosho / Fermented soybeans
18.00
Hot Starters
Foie gras bun
Steamed bun / Foie / Truffle mayonnaise / Shiso leaf
9.00
Rib Taco
Low temperature ribs / Tartar sauce and sriracha / aromatic herbs
12.00
Grilled eggplant
Miso paste gratin / Sesame / Feta cheese / Katsubushi
11.00
Wagyu carppaccio
Wagyu sirloin / Foie / Black truffle / Yakiniku sauce
16.00
Ebimayo
Shrimp tempura / Citrus mayonnaise / Shichimi / Peanut
12.00
Pork Gyoza (4 Units)
Glazed with Cantonese sauce / Iberian jowl / kimchi
7.50
Shrimp Gyoza (4 Units)
Carabinero curry / Ama ebi / Aromatic herbs
9.00
KFC (Korean Fried Chicken)
Double-battered free-range chicken thigh / Sauce dakgangjeong （ sweet & spicy ）
10.00
Cantonese soft crab
Soft crab (Crab soft shell) in Cantonese style stir-fried tempura
16.00
Sashimi
Bluefin tuna
4 pieces
10.00
Kingfish
4 pieces
9.00
Salmon
4 pieces
8.00
Scallop
2 pieces
8.00
Moriawase
4 different varieties of sashimi
20.00
Hosomaki
Bluefin tuna
6 pieces
7.00
Eel
6 pieces
7.00
Salmon
6 pieces
6.00
Kappa (cucumber)
6 pieces
5.00
Oshinko (Pickled Yellow Turnip)
6 pieces
5.00
Nigiri
Eel
5.00
Tuna
4.50
Foie
4.00
Kingfish
4.50
Otoro (tuna belly)
5.50
Salmon
3.50
Scallop
4.00
Uramakis
Uramaki sake foie (8 p)
Salmon / Avocado / Foie / Tobiko / Unagi sauce
16.00
Uramaki mix (7 p)
Salmon / Tuna / Mango / Avocado / Eel / Tempura Shrimp
17.00
Uramaki sake cream (8 p)
Salmon / Cream Cheese / Avocado / Mango / Unagi Sauce
15.00
Uramaki Albufera (8 p)
Grilled eel with its sauce / Tempura shrimp / Cucumber / Sansho pepper / Unagi sauce
17.00
Duck magret uramaki (8 p)
Duck magret cooked at low temperature / Cucumber / Crispy leek / Hoisin sauce
17.00
Soft crab uramaki (8 p)
Soft crab in tempura / Avocado / Tobiko / Tartar sauce / Kizami nori
17.00
Ramen
Afuri-style Yuzu Shio Ramen
Chicken broth / Chashu (low-temperature pork belly) / Shio tare / Sapporo noodle / Menma / Kikurage / Marinated egg
15.00
Duck shoyu ramen
Duck broth / Shoyu tare / Sapporo noodle / Low-temperature marinated duck breast / Menma / Marinated egg / Crispy leek
18.00
Truffle shoyu ramen
Chicken broth / Chashu (low-temperature pork belly) / Truffle oil / Shoyu tare / Sapporo noodle / Menma / Kikurage / Marinated egg / Truffle pate / Grated truffle
15.00
Desserts
Shortbread egg custard
5.00
Matcha tea ice cream
Shiso or Matcha tea
4.50
Mochis (2 p)
5.00
Cheesecake with red berry ice cream
7.00